7/30/2023 0 Comments Inside a virginia class submarineThere are 2 types of Control Rooms - the traditional type and the new type aboard the Virginia class submarine. Types of Submarines - Ballistic Missile Submarine (SSBN) Note the funky shape of the front of the sail, which is that way for hydrodynamic purposes, reducing drag through the water at high speed. The Seawolf is the bottom left and the Virginia is the bottom right. The Navy moved to bow planes vice sail planes during the construction of the Los Angeles class. Notice the top left submarine has "Sail Planes" while the top right doesn't. The top two pictures are Los Angeles class submarines. Enter the Virginia class, with 10 of them in-service as of 2013, leveraging the Seawolf and even more innovative technology. These are very capable submarines but came with a corresponding price tag, and with the end of the Cold War, the Navy needed a more affordable submarine. We have 3 Seawolfs, huge Cold War submarines with 8 torpedo tubes, capable of carrying 50 torpedoes each. The oldest and most familiar, made famous by Tom Clancy in The Hunt for Red October, is the Los Angeles (688) class, which still makes up the bulk of our fast attack fleet. "Taking that and making that good without fresh ingredients, that’s our challenge.There are 3 types of fast attack submarines in the U.S. "There's no fresh stuff when we are out on deployment," Appold said. Bulk, frozen meat lots of canned and dehydrated stuff. To pack in more, they line the floor in some places with cans that the crew walk on.Īnd, especially on a vessel with shifts running 24-hours, the coffee flows constantly.Īs for the food, it's not exactly Zagat-rated. On big deployments the boat can stock up to 120 days of food supplies. Having ice cream on board-hard pack, not soft serve-is a particular priority for the commander. Buying coffee in particular ports is also key, in order to get the better tasting brands. Florida is known for offering an unusually large selection of fresh fruit, especially citrus. The catalog he mentioned is essentially a list of food you can get and it varies based on the port. It is also host to trainings and briefings, so mealtimes move around a lot. Moving target because the mess hall isn’t just used for eating. “Just the things that I’ve seen work on a submarine, what we can actually get in terms of the catalog what we order from and then how that translates to the moving target called lunch and dinner.” "Really what I operate on is pure unadulterated experience,” says Appold. ![]() WLRN Joseph Appold, culinary specialist chief, takes a break to play cribbage, a favorite on board. It’s a Virginia Class submarine, which means it contains a small nuclear plant that can power the ship indefinitely. It looks like the inner workings of a factory, and in many ways it is one. The cramped hallways are lined with hoses and wires and knobs and buttons. ![]() Other than the fact that people walk around with mini-radiation detectors on their belts, one of the first things you notice about being on a nuclear submarine is how compact and deliberate everything is. ![]() One officer, on the way down from Port Canaveral, said Fleet Week gives the public a chance to see the boats it owns. Civilians can tour the boats while sailors get a bit of down time. This week a small flotilla of Navy vessels-including the USS California-is docked at Port Everglades for Fleet Week. (OK, minus the periscope, and it’s all digitized now.) The control room is dimly lit from glowing screens men huddle around a chart of the sea floor with their course mapped out. WLRN Looking towards the mess on the USS California.īut this submarine looks almost exactly the way subs do in the movies.
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